Tofu Pibil Tacos

Tags: Protéiné Végétarien

Source: https://www.instagram.com/p/C4QdsIaKKB5/

Ingrédients:

• 6-8 tortillas

• coriander to top

• sour cream/yoghurt

• tofu pibil:

  • 1 block/400-500g extra firm tofu

  • 2 tbsp tamari (or soy sauce)

  • 1/2 tsp paprika

  • 1/2 tsp msg

  • 1/2 an onion, peeled & roughly chopped

  • 2 garlic cloves, peeled

  • 30g achiote paste (ou gochujang)

  • 1/2 tsp cumin

    • juice of 1 orange

  • 1/2 tsp oregano

  • 4 cloves

  • juice of 1 lime

  • pickled onions

Instructions:

1. grate your tofu then add it to a baking tray with the paprika, tamari, msg & a drizzle of oil, toss to coat then bake at 200°C for 25-30 minutes until golden & crispy in parts (you want various textures)

2. meanwhile, toast the cumin, oregano & cloves in a dry pan until fragrant then add to a blender with the onion, garlic, achiote paste, lime juice & orange juice & blitz until smooth

3. when the tofu is cooked, pour over the marinade, stir so everything is coated then cover with foil & return to the oven at 160°C for another 30 minutes

4. meanwhile, add the red onion to a bowl with the lime juice, mix & set aside to pickle

5. when the 30 minutes are up, give the tofu a mix then serve up atop tortillas with sour cream, coriander, pickled onion & a squeeze of lime

Notes:

• cette manière de cuire le tofu rend pas mal du tout, on peut le réutiliser dans des bols type [[Buddha Bowl]]