Chou roti sur creme de tofu

Tags: Hiver Sauce Vegan

Source: https://www.instagram.com/p/Cy2_tQfsh6_/

Ingredients:

  • 1 Hispi Cabbage

  • 1 Tbsp Sesame Oil

  • 1 Tsp Maldon Sea Salt (Use Less if Using Table Salt)

  • ½ Tsp White Miso

  • 1 Tsp Tahini

  • 1 Tsp Rice Wine Vinegar

  • 300g Silken Tofu

  • 10g Chives

  • 1-2 Tbsp Crispy Chili Oil

  • 2 Tbsp Toasted Sesame Seeds (I Used Black and White)

Instructions:

Preheat the oven to 220°C. Cut the cabbage into four wedges and drizzle with olive oil, salt and pepper and rub it all over the wedges.

Place on a baking sheet and roast for 15 mins. Remove from the oven, cover with silver foil and turn the oven down to 200°C. Return the covered cabbage to the oven and cook for another 10-15 mins, until soft enough to poke a toothpick easily through the thickest part.